braaibroodjies

 

There’s not a lot to gather when making braaibroodjies, but it must be said that the ingredients are the most important part. This braai bread is like no other. It’s got a gourmet twist and is the perfect partner in crime for any braaivleis! It’s classy enough to pair with a glass of high-end red wine, and down-to-earth enough to gobble up while sitting cross-legged on the floor, with pint of beer in hand. And because of this, introducing braai bread like this to your new friends and colleagues in your new home country will be a big hit; that’s guaranteed! Here’s what you need to gather.

• Sliced sourdough bread (4 slices)
• 100g of mozzarella cheese (grated)
• A handful of grated cheddar or gouda cheese (choose your favourite or choose both)
• Sliced Italian or Romanita tomatoes
• A handful of fresh wild rocket and basil
• Generous helping of thinly sliced red onions
• Diced/minced garlic
• Margarine
• Chutney (as much as you like)
• 2 tablespoons of mayonnaise
• Dried mixed herbs
• Salt and pepper 
• A hot braai grill.